So The Great British Bake Off challenge this week was to make Viennese Whirls. Therefore, my challenge was to make them gluten-free.
The good news? They tasted amazing.
The bad news? Well, you can see for yourself in the following video. Let’s just say it’s taste before beauty.
If you’d like the recipe I used, click here for Mary Berry’s version.
Have you tried making gluten-free biscuits? How did they turn out? Please share your tips below!