January 19, 2017

When Jane’s caramel didn’t go according to plan on yesterday’s Great British Bake Off, I really felt for her.

I remember having the same problem myself.

I wondered how on earth caramel sometimes crystalised and at others it didn’t.
So here’s a quick video on how to make a delicious caramel that has every bit of the shine you’re looking for, and it’s all down to one simple secret.

It’s also naturally gluten-free and vegan, which means the freefrom community can rejoice!

Click to see the video!

Have you tried making caramel? Do share your experience below!

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