HOW TO MAKE GLUTEN-FREE YORKSHIRE PUDDINGS

January 19, 2017

Wednesday’s episode on The Great British Bake Off didn’t disappoint – batter week was every bit as exciting as it promised.

It also gave me a really good excuse to try out some Yorkshire Puddings.

yorkshire-puddings-9
Click on the pic to see the video!

I must confess, it’s been about ten years since I attempted a Yorkshire and there’s a reason for it: they were nothing to write home about. In fact, they weren’t even a “they” because I tried to make one big one and it was rather stodgy to say the least, much like my waistline would have been had I eaten it all.

Fast-forward to 2016 and I’m very pleased to say things have changed.
Whether it’s the recipe I used or that gluten-free flour has got better, the end result is absolutely delectable.

When you’ve seen the video it’ll only mean one thing: this Sunday you’ll be enjoying a roast with all the trimmings!

Have you tried the recipe? What did you think? Share your thoughts below!

Share on Facebook
Share on Twitter
Please reload

Featured Posts

How I tolerate comments about being gluten-free

May 30, 2017

1/10
Please reload

Recent Posts