January 19, 2017


It wasn’t so long ago that I mourned the loss of oats in my diet.  If I could eat any gluten-containing product, I’d choose oats.


And then a miracle happened!  I was in the supermarket wheeling my trolley along when BAM!  There they were.  “Gluten-free oats.”  So I did what any normal Coeliac would do: I rubbed my eyes, got out my phone, took a photo and walked out without buying them.


Why?  I had to get confirmation these were genuine!  I went to a fellow Coeliac.  “Is it true?” I gasped, holding my breath in hope of her answer.  She affirmed my greatest edible hope.  “It is,” and then added, “I’ve been buying them for some time.”


How had I missed this?


Please note: this story relates to a few years back now; I haven’t just noticed these oats.  But apparently Mornflake have.  Or, at least, it’s taken them a while to get on the bandwagon, because as of this week, a new product has arrived – Pinhead Oatmeal.


Have you seen it in your local supermarket yet?  If so, let me know!  Dying to try it (in a healthy sense, of course).



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