That's it! You're off the case!

April 10, 2018


So yesterday this happened. 


Yep. Six perfectly innocent chocolate cupcakes leapt out of their cases and I have no idea why.


So, like the wonderful cake detectives you are, I'd love to know your thoughts on the matter.


I can give you the following clues: 


  1. The cakes were baked in a small conventional oven at 190 degrees Celsius.

  2. It was not a fan oven (the obvious culprit).

  3. Other cakes from the same mixture were baked in another oven at the same time and came out perfectly.


And just like a bad cop drama, I feel like the cupcakes want to say:


  1. [Prior to baking] What's the worst that could happen?

  2. Wait! I can explain! This isn't what it looks like!

  3. [As though waking from being stunned.] What just happened?

  4. That's it! You're off the case!

  5. Shut up and kiss me.


That's what the sixth one said, anyway (hence the photo showing only 5 left...).


Has this ever happened to you when baking? Seriously! I'd love to know your thoughts below...


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