I'm so excited! I've just received the e-mail I've been hoping for: a congratulations from the FreeFrom Food Awards that The Local...

This past week, there's been a flurry of excitement at The Bakehouse. Why? Because we've just hit upon a new and quite fabulous recipe...

I recently had a phone call from a frantic customer in Sheffield. He needed a vegan wedding cake but had been told he couldn't have what...

Firstly, an apology. The image above has probably put you off your cornflakes. If you're wondering, I promise it's sanitary. To put you...

Most people by now have heard of gluten. Or, at least, the freefrom aisle in the supermarket. It’s definitely made things a lot easier...