Learn the secrets of a baking business in Woman & Home magazine (& you might just see a fami
Updated: Apr 16, 2020
Ooh, I'm so excited! If you haven't already seen me bouncing around on social media (or felt the reverberations of my feet tapping on the ground) then feast your eyes on this: the latest copy of Woman & Home magazine.
What's so exciting? Allow me to take you to page 116.
Yes, yours truly has the huge privilege of appearing as a gluten-free baker who started from humble beginnings in a tiny kitchen with only a tiny amount of cash to get things going. The full story is well worth reading, I promise, and the other bakers' stories are really inspiring, too.
Have you been inspired to do something new next year? Do share your thoughts below - I'd love to hear them!