I can’t believe we’ve reached J already. April seems to be flying by! Anyway. Jam. Boy, do I love jam. When I was little, my family...

Indescribable, you say? How on earth is that possible when you’re writing a blog?! Well, I could try and describe the cakes but it’s so...

Ha ha! Bet you thought G would just be about gluten-free but no! Gluten-free hour is the brainchild of @Foodsyoucan, a wellbeing website...

It was so tempting to have ‘F is for Freefrom’ because that’s what The Bristol Bakehouse is all about. But so far this month I’ve...

Easter. Probably the biggest egg-fest you can get, so going egg-free isn’t exactly easy. Yesterday may not have been your favourite...

As soon as you start baking food to be free from a particular ingredient, it suddenly becomes problematic for another allergen. ...

When a Coeliac does the Blogging From A-Z April Challenge, clearly C is a very obvious opportunity to talk about the disease itself. But...

That’s right: Braille. “Caller: Can you do a wedding cake in 3 weeks’ time that’s gluten-free, doesn’t contain nuts and has Braille on...

When freefrom cake is offered, it’s like the harvest has come in. Diet? Whaddya mean, diet?! We’ll eat now while we can! The...

Is there anything better than receiving the word ‘congratulations’ in an e-mail followed by… “I am pleased to tell you that you are a...

Oh, the perils of eating gluten when you’re Coeliac. Unless you’ve experienced them, it’s difficult to empathise. So if you’re a shop...

One of the most difficult things about being diagnosed as a Coeliac is realising all the things you now have to avoid. It can seem like...

Don’t you just hate it when you play by the rules and you get sick anyway? You wonder why on earth you bother trying to eliminate gluten...

Read here if you want the lengthy, complicated world of the law vs gluten-free products. Carry on reading here if you’d prefer it was...

That’s right: the lovely Bristol BBC invited me to do Cake O’Clock again and it was my pleasure to bring in a sumptuous 3 layer vanilla...

It wasn’t so long ago that I mourned the loss of oats in my diet. If I could eat any gluten-containing product, I’d choose oats. And...

Most people by now have heard of gluten. Or, at least, the freefrom aisle in the supermarket. It’s definitely made things a lot easier...