Ali
I IS FOR INDESCRIBABLE CAKES
Indescribable, you say? How on earth is that possible when you’re writing a blog?! Well, I could try and describe the cakes but it’s so...
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Ali
- Jan 19, 2017
- 1 min
G IS FOR GLUTEN-FREE HOUR
Ha ha! Bet you thought G would just be about gluten-free but no! Gluten-free hour is the brainchild of @Foodsyoucan, a wellbeing website...
Ali
- Jan 19, 2017
- 1 min
F IS FOR FUDGE
It was so tempting to have ‘F is for Freefrom’ because that’s what The Bristol Bakehouse is all about. But so far this month I’ve...
Ali
- Jan 19, 2017
- 1 min
E IS FOR EGG-FREE (SO DIFFICULT AT EASTER!)
Easter. Probably the biggest egg-fest you can get, so going egg-free isn’t exactly easy. Yesterday may not have been your favourite...
Ali
- Jan 19, 2017
- 1 min
D IS FOR DAIRY-FREE
As soon as you start baking food to be free from a particular ingredient, it suddenly becomes problematic for another allergen. ...
Ali
- Jan 19, 2017
- 1 min
C IS FOR COELIAC DISEASE (OBVS!)
When a Coeliac does the Blogging From A-Z April Challenge, clearly C is a very obvious opportunity to talk about the disease itself. But...
Ali
- Jan 19, 2017
- 1 min
B IS FOR BRAILLE CAKE
That’s right: Braille. “Caller: Can you do a wedding cake in 3 weeks’ time that’s gluten-free, doesn’t contain nuts and has Braille on...
Ali
- Jan 19, 2017
- 1 min
10 THINGS EVERY COELIAC & VEGAN KNOWS…
When freefrom cake is offered, it’s like the harvest has come in. Diet? Whaddya mean, diet?! We’ll eat now while we can! The...
Ali
- Jan 19, 2017
- 1 min
WE’RE FOOD & DRINK BUSINESS OF THE YEAR FINALISTS!
Is there anything better than receiving the word ‘congratulations’ in an e-mail followed by… “I am pleased to tell you that you are a...
Ali
- Jan 19, 2017
- 3 min
WHEN GLUTEN-FREE ISN’T GLUTEN-FREE – WHAT SHOULD YOU DO?
Oh, the perils of eating gluten when you’re Coeliac. Unless you’ve experienced them, it’s difficult to empathise. So if you’re a shop...
Ali
- Jan 19, 2017
- 1 min
KNOWING WHERE GLUTEN LURKS…
One of the most difficult things about being diagnosed as a Coeliac is realising all the things you now have to avoid. It can seem like...
Ali
- Jan 19, 2017
- 2 min
CROSS OUT THE CONTAMINATION!
Don’t you just hate it when you play by the rules and you get sick anyway? You wonder why on earth you bother trying to eliminate gluten...
Ali
- Jan 19, 2017
- 1 min
THE LAW ON GLUTEN-FREE PRODUCTS IN THE UK
Read here if you want the lengthy, complicated world of the law vs gluten-free products. Carry on reading here if you’d prefer it was...
Ali
- Jan 19, 2017
- 1 min
ON THE BBC FOR CAKE O’CLOCK!
That’s right: the lovely Bristol BBC invited me to do Cake O’Clock again and it was my pleasure to bring in a sumptuous 3 layer vanilla...
Ali
- Jan 19, 2017
- 1 min
MORNFLAKE’S NEW GLUTEN-FREE PRODUCT
It wasn’t so long ago that I mourned the loss of oats in my diet. If I could eat any gluten-containing product, I’d choose oats. And...
Ali
- Dec 25, 2016
- 3 min
THE RISE OF THE GLUTEN-FREE CAKE
Most people by now have heard of gluten. Or, at least, the freefrom aisle in the supermarket. It’s definitely made things a lot easier...
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