Call me old-fashioned but I really love dipping into a good magazine. Ten years ago that statement would have been scoffed at. “Magazine?...

You may remember I blogged about an entirely gluten-free restaurant last year.* I was thrilled to find it, and even more excited to...

Are you confused about gluten-free labelling in restaurants? Then read on, because I’ve found out the facts, and I’m hoping it’ll help...

I’ve always loved indulging. You know, scoffing gooey chocolate brownies or a bag of old fashioned seaside chips. So when I got coeliac...

What you’ll be making! There are SO many YouTube videos on how to make sugar flowers but when you’ve got dietary requirements, it can be...

I thought I’d misheard the tannoy in the supermarket yesterday. I’d gone in to do a quick shop where I intended to whizz round as fast as...

I feel like I’ve just been in a time machine. I’ve just done an online shop for a non-Coeliac in half the time it would normally take me....

It’s not often I write two blog posts in one day. But the article in The Guardian on Cake Culture by Stuart Heritage was too good to be...

Do you ever wonder if you get more colds than other people? For the second Xmas in a row, I spent the entire holiday being sick as a dog....

Wow! What a year it’s been. This was the year of the chandelier cake. The upside-down, how on earth does that stay up? wonder of wonders...

I realised earlier today I’d suddenly started eating really badly. You know, the sort of diet that’ll make you twice the size by the end...

When you run a gluten-free cake business, gluten’s usually the first thing people mention. “Gluten-free, eh? That’s very fashionable...

When Jane’s caramel didn’t go according to plan on yesterday’s Great British Bake Off, I really felt for her. I remember having the same...

This is one of those wonderful recipes where making something from scratch is actually really easy. No, really! If I tell you it only...

I was so relieved when The Great British Bake Off did roulades this week. Why? Well, when I checked the recipe, there were only 4...

After last week’s rather forlorn Bakewell Tart, I was very relieved to see The Great British Bake Off do something really easy. At least,...

If you watched The Great British Bake Off yesterday then you’ll know the technical bake was a Bakewell Tart. As promised, I decided to do...

Wednesday’s episode on The Great British Bake Off didn’t disappoint – batter week was every bit as exciting as it promised. It also gave...

It never occurred to me that formula milk might have gluten in it. formula-ingredients-9 In fact, it might not be something you’ve...

I was dreading this week on the Bake Off. You know, bread week. I grew up making wonderful bread from fresh yeast. My sister and I would...